Showing posts with label mint. Show all posts
Showing posts with label mint. Show all posts

Friday, August 28, 2015

Mint chocolate chip


Mint and chocolate were made for each other.  This deep chocolate cupcake is sitting on a pale cafe latte background.  Mint, chocolate, and coffee...mmm.

This piece, like all the cupcakes is 5" square. They are all original pieces, acrylic on a deep canvas that can be hung without a frame.  Group them up, or put a favorite in a special place. 

Want to purchase this piece?  Send an email to kallencole@aol.com
Each painting is $125 including shipping in the US.  Shipping to Canada will be the actual cost of shipping, email and we will send you a quote. 


As always, sales will be on a first come first serve basis, and each cupcake will be posted at noon EST.  I will reply to each email, and mark each cupcake sold ASAP. 

Thursday, November 12, 2009

Cupcake #39 **sold**


Hmmm, a little bit of crushed peppermint, a crazy pile of just barely pink minty icing. All on a warm burgundy background. Hate to tell you this folks, but this little cupcake, sweet 39, is here to let you know there are only 30 more cupcakes before Christmas! You can run, but you can't hide! Seriously though, do you know a fan of the daily cupcake who would be thrilled to find one of these little beauties under their tree? Perfect for the chef in your life, the cookie lady at church, a great place to start a young persons art collection. And from now, through Christmas, we will gift wrap, write a message on a gift tag, and send it to the giftie receiver of your choice for an additional $5. All you have to do is ask! And remember, it's not nice to shoot the messenger!

Wednesday, November 4, 2009

Cupcake #33 **sold**


Scott came down the studio stairs last night exclaiming "oooh this is going to be a hit!" And I think he may be right! Beautiful pastel colors, these are achieved by adding white to the main body of color, lightening the 'value' of the color. Value refers to the lightness or darkness in color theory. Add all the technical stuff to the southern Red Velvet cake with cream cheese frosting or icing depending where you come from, and I think Scott's correct. It's gonna be a hit!